4170 Southwestern Blvd.
Hamburg, NY 14075
 
Jack Devine's
 
 
6935 Ward Road Wheatfield, NY 14304
 
 
 
 
 
 
 

JACK'S STARTERS

 
Buffalo Chicken Crunch Rolls™ $8.99
A must try!! Served with blue cheese, celery & carrot sticks.

Dublin Nachos $7.99
Gaelic chips topped with our signature beer cheese, shredded lettuce, diced tomatoes, black olives & scallions. Served with sour cream. Add chicken $2.99

Stuffed Banana Peppers $9.99
Hungarian Peppers stuffed with creamy blend of mozzarella, parmesan, and asiago cheeses then broiled to perfection. Served with toasted french bread.

Loaded Potato Skins $7.99
House made potato skins loaded with cheddar jack cheese and topped with crumbled Applewood bacon and scallions. Served with sour cream. Or try them Reuben style with our house made corned beef,sauerkraut and swiss cheese. Served with 1000 island.

Mozzarella Sticks $7.99
House made jumbo mozzarella sticks breaded and fried crispy. Served with zesty marinara sauce.
 
Cheese Quesadilla $6.99 - Add chicken for $2.99 - Add steak for $2.99
Large grilled flour tortilla filled with cheddar jack cheese and homemade pico de gallo, served with shredded lettuce, diced tomatoes, and sour cream.

Mozzarella Sticks $8.79
House made and served with our very own zesty marinara sauce.

Crispy Buffalo Shrimp $8.99
Large shrimp battered and fried golden tossed in your choice of sauce. Served with celery, carrots & blue cheese dressing.

Black and Tan Onion Rings $7.99
A basket full of thick beer battered onion rings. Served with a spicy Siracha sauce for dipping.

Irish Pretzels $7.49
A generous portion of warmed salted pretzels served with our signature beer cheese.
 
 
 
 

CROCKS O'SOUP

French Onion Soup $4.99
Caramelized onions, simmers in a savory broth and topped with croutons, swiss and provolone cheese baked to a golden brown.

Potato Cheddar Chowder cup $3.29 bowl $4.99
A delicious blend of cheddar jack cheese, potatoes and bacon.

Buffalo Chicken Wing cup$3.29 bowl $4.99
A Buffalo tradition. Topped with blue cheese crumble

New England Clam Chowder cup $3.29 bowl $4.99
Available Friday Only
 
 

JACK'S STEAK BURGERS

All burgers are 1/2lb. USDA Choice Angus Beef, a blend of chuck, short rib, and brisket. Served with Lettuce, Tomato and Onion on a toasted Costanzo's roll with fresh hand cut fries and a pickle spear. Substitute fries with dinner salad, vegtable medley, or sweet potato fries for only $1.59
Jack's Build Your Own Burger $10.99
A Jack's steak burger cooked to your liking with your choice of Applewood bacon, mushrooms, caramelized onions and cheese ( American, Swiss, Cheddar, Provolone, Beer Cheese, Cheddar Jack)

"The Dubliner" $11.99
Our signature steak burger topped with thick Applewood bacon, jumbo battered onion rings, then smothered with house made beer cheese. Bring an Appetite!

Eye Opener $10.99
Thick cut Applewood smoked bacon, Cheddar cheese, and a Sunny-side up egg.

Bacon Cheeseburger $9.99
Steak burger topped with cheddar cheese and thick Applewood baon ooked to your liking.

Mushroom Onion Swiss Burger $9.99
Sauteed mushrooms, caramelized onions and swiss cheese

Veggie Burger $8.99
House made white bean patty with lettuce, tomato, onion, sun-dried tomato aioli, and feta cheese. Served on toasted focaccia bread.
 

SANDWICHES

All served with fresh hand cut fries and a pickle spear. Substitute fries with dinner salad, vegtable medley, or sweet potato fries for only $1.59
 
Angry Irishman Chicken Sandwich $11.49
Blackened chicken breast, topped with cheddar cheese, hot cherry peppers, lettuce, tomato, red onion, and creamy chili sace. Server on a toasted focaccia bread.

Ahi Tuinnin BLT $12.99
Blackened tuna seared rare with thick Applewood bacon, lettuce, tomato, and garlic aioli spread. Served on grilled focaccia bread.

Fumblin Dublin $10.99
Thin sliced chargrilled flat iron steak topped with green peppers, caramelized onions, and provolone cheese with lettuce, tomato, and horsey mayo on a toasted Costanzo roll. $10.99

Reuben $10.99
Slow cooked beef brisket sliced thin and piled high with sauerkraut, 1000 island dressing, and swiss cheese on marbled rye bread. Or try it with Turkey.

Beef on Weck $9.99
House cooked USDA choice Angus top round thinly sliced and piled high on a toasted Kimmelweck roll. Served with horseradish and au jus.
 
Philly Cheesesteak Hogie $9.99
Grilled shaved sirloin smothered with green peppers, caramelized onions and mozzarella cheese on a toasted hogie roll. Lettuce, tomato, mayo upon request.

Jacked Up Stinger $10.99
Chopped sirloin, chicken fingers, provolone, lettuce, tomato, bleu cheese, and your choice of sauce served on a toasted hoagie roll.

Chicken Finger Sub $9.99
Crispy chicken tenders tossed in your choice of sauce with bleu cheese, lettuce, tomato, provolone served on a toasted hoagie roll.

Jack's Build your own Chicken Sandwich $9.99
Marinated chargrilled chicken breast. Your choice of Applewood bacon, mushrooms, caramelized onions and cheese (American, Swiss, Cheddar, Provolone, Beer Cheese, Cheddar Jack)
 
 

WRAPS

 
All served with fresh hand cut fries and a pickle spear. Substitute fries with dinner salad, vegtable medley, or sweet potato fries for only $1.59. Your choice of white or wheat wrap.
Chicken Caesar Wrap $9.99
Grilled chicken breast with romaine lettuce, tomato, and Caesar dressing.

Buffalo Chicken Wrap $9.99
Chicken fingers tossed in your favorite sauce with lettuce, tomato and bleu cheese dressing.

Turkey Club Wrap $9.99
Oven roasted turkey, with bacon, lettuce, tomato, mayo and shredded cheddar jack cheese

Fish Wrap $10.99
Jack's play on a fish taco.
Blackened fish, stuffed with house made coleslaw, cheddar jack cheese and Pico De Gallo.

Kilkenny Wrap $10.99
Our twist on a Reuben wrap. Shaved corned beef brisket, homemade coleslaw, 1000 island dressing, swiss cheese.
 
 
 

SIMPLY DEVINE ENTRÉES

 
Shepard's Pie $12.79
A mixture of seasoned ground beef and root vegetables topped with creamy mashed potatoes and cheese, baked until golden brown.

Chicken Pot Pie $12.79
Tender roasted chicken mixed with vegetables in a rich creamy gravy and topped with a flaky puff pastry.

Guinness Braised Pot Roast $12.97
Fork tender beef slow roasted & topped with gravy. Served with scratch mashed potatoes and seasoned vegtable medley.

Fish & Chips $10.49
Beer battered haddock fried to a golden brown served with Jack's fresh cut fries, homemade cole slaw, and tartar sauce.

Corned Beef & Cabbage $12.79
Slow cooked beef brisket thinly sliced & served with baby potatoes, cabbage, and carrots. A true Irish meal!





 
Bangers & Mash $12.99
Traditional Irish sausages braised and topped with a guinness gravy. Served with scratch made mashed potatoes and vegtable medley.

Cajun Chicken Pasta $13.99
Grilled chicken breast over penne pasta topped with caramelized onions and bleu cheese crumble in a creamy cajun alfredo sauce. Served with toasted french bread.

Citrus Herb Salmon $16.99
An 8 oz. cut of wild Norwegian Salmon grilled and topped with a lemon, herb butter & served with mashed potatoes and vegtable medley.

Ploughman Pork Chop $14.99
12oz center cut porterhouse chop topped with our signature Jameson whiskey glaze served with scratch mashed potatoes, vegtable medley & a side of applesauce.

Grilled Chicken dinner $13.99
Twin chargrilled marinated chicken breasts served with our scratch made mashed potatoes and sauteed vegtable medley.

Fish Fry $12.99 Available Friday Only
A humongous portion of haddock prepared either beer battered, Panko breaded, lemon peppered, plain or Cajun broiled served with house made coleslaw, macaroni salad, fresh hand cut fries, and a slice of marbled rye.
 
 
 

PIZZAS



Large Cheese $13.99
Additional topping for just $1.99
Pepperoni, Italian sausage, cheese, black olives, hot peppers, sweet peppers, banana peppers, onions and mushrooms

 
 
 
 

SPECIALTY PIZZAS

Buffalo Chicken Finger $19.99
We start with bleu cheese dressing, mozzarella cheese, chicken tenders tossed in your choice of sauce & then topped with cheddar jack cheese

Stuffed Banana Pepper $19.99
Herb and garlic oil, mozzarella cheese, stuffed banana peppers then topped with cheddar jack cheese

Philly Cheesesteak $19.99
Generous portions of chopped sirloin steak, red onions, ricotta and mozzarella cheese with a garlic & herb oil sauce.
 
 
 

WINGS AND FINGERS

 
Chicken Wings
Your choice of mild, medium, hot, bbq, parmesean garlic, or Jameson Whiskey glaze served with carrot and celery sticks & bleu cheese.
Single $9.99
Double $18.59
 
Chicken Fingers
Large breaded chicken tenders tossed in your favorite sauce or on the side. Served with fresh hand cut fries, celery & carrot sticks, and bleu cheese
Single $9.59
Double $18.59
 
Add Fresh-Cut Fries for $1.59
 

EMERALD GREENS

Choice of Dressings Include:
 
  • Ranch
  • Caesar
  • Honey Mustard
 
  • Bleu Cheese
  • 1000 Island
 
  • Balsamic Vinaigrette
  • Parmesan Peppercorn
 
  • Italian
  • Greek
 
 
Caesar $8.79 Add Chicken $2.99
Romaine lettuce mixed with Parmesan and Romano cheese, Caesar dressing and topped with homemade croutons.

Harvest Salad $10.29
Mixed greens, almonds, craisins, sunflower seeds, apple slices, mandarin oranges and shredded cheese with choice of dressing.

Greek Salad $9.99 Add Chicken $2.99
Feta cheese, tomatoes, black olives and banana peppers, served over a bed of mixed greens.

Black-n-blue Steak Salad $11.99
Blackened chargrilled flat iron steak sliced & served over a bed of mixed lettuce with red onion, grape tomatoes, & crumbled bleu cheese.

Chef Salad $8.79
A blend of mixed field greens, fresh chopped iceburg and romaine lettuce topped with shredded cheddar jack cheese, grape tomatoes, red onion and croutons.
 
 
 
 
 

DESSERTS

Gourmet Turtle Cheesecake $5.99
New York style Cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans all in a graham cracker crust.

Peanut Butter Pie Made with Reeses Peanut Butter Cups Candy $4.99
Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reeses Peanut Butter Cup candy

Fudge Lava Devine Glute Free $4.99
Dark dense chocolate decadence in a cylindrical individual dessert.